Models QS12 & QS24
Modular Grills
Operating Instructions
050559--M
2/20/01
Table of Contents
Section 1
To the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1
1
1
2
2
Air Clearance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ventilation and Clearance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Leveling Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Section 2
To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Operator Parts Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
6
Section 3
Section 4
8
8
9
QS12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
QS24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
QS12 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
QS24 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Section 5
Important: To the Operator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Release Material (units with upper cook surfaces only) . . . . . . . . . . . . . . . . . . . . . 14
Temperature Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Control Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Keypad and Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Operating Screen and Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Maintenance Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Maintenance Menu Flowchart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Section 6
Operating Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Opening Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cooking Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cleaning Between Product Runs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning the Grease Tray Partition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Closing Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Weekly Cleaning Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Table of Contents
Models QS12 & QS24
Table of Contents -- Page 2
Section 7
Section 8
Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Warranty Explanation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Labor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Section 9
Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
E February, 2001 Taylor
All rights reserved.
050559-M
Taylor Company
a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072
The word Taylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.
Models QS12 & QS24
Table of Contents
Section 1
To the Installer
This machine is designed for indoor use only.
proper maintenance will result in an installation
essentially free from hazard!
In all other areas of the world, equipment should be
installed in accordance with the existing local codes.
Please contact your local authorities.
DO NOT install the machine in an area where
a water jet could be used to clean or rinse the machine.
Failure to follow this instruction may result in serious
electrical shock.
Stationary appliances which are not equipped with a
power cord and a plug or other device to disconnect
the appliance from the power source must have an
all--pole disconnecting device with a contact gap of at
least 3 mm installed in the external installation.
Air Clearance
Clearances from the grill to other surfaces are required
for proper air circulation:
The required minimum clearances from the grill to
combustible construction is: 4” (102 mm) bottom, 3”
(76 mm) rear, and 3” (76 mm) sides.
This equipment is provided with a grounding lug
that is to be properly attached to the rear of the frame
by the authorized installer. The installation location is
marked by the equipotential bonding symbol (5021 of
IEC 60417--1) on the removable panel and the frame.
Bottom: 4 inches (102 mm) minimum
Rear:
3 inches (76 mm) minimum
The proper wire size and fused circuit should be
selected according to grill data label information.
Incoming power must be connected to the terminals
with black characters on a white background, as
shown:
Sides:
3 inches (76 mm) to combustible
surfaces
0 inches (0 mm) to non-combustible
surfaces;
0 inches (0 mm) between grills in multiple
installations.
14092
Failure to comply with these minimum clearance
requirements will affect grill performance, and
may cause component damage and overheating
of combustible surfaces.
Electrical Connections
The QS Series grills have one electrical connection.
Check the data plate on the grill for voltage, cycle,
phase and electrical specifications. The power
connection is located behind the access line cover on
the front of the grill.
Figure 1
In the United States, this equipment is intended to be
installed in accordance with the National Electrical
Code (NEC), ANSI/NFPA 70--1987. The purpose of
the NEC code is the practical safeguarding of persons
and property from hazards arising from the use of
electricity. This code contains provisions considered
necessary for safety. Compliance therewith and
CAUTION: DO NOT ATTEMPT TO USE
THE GRILL DURING A POWER OUTAGE. Grills
require electrical power for operation. In the event of
a prolonged power outage, place the unit in the “OFF”
position.
050831
1
Models QS12 & QS24
To the Installer
Ventilation and Clearance
To ensure proper operation of this appliance it must be
installed so that the products of combustion are
efficiently removed. Do not store anything on top of the
grill.
Most service can be performed from the front of the
grill. When inspecting heating elements, the unit must
be disconnected and pulled out of the hood enclosure.
Allow four feet in front of the appliance for this purpose.
Leveling Procedures
Figure 2
Step 1
The leveling adjustment needs to be performed while
the grill is at operating temperature. Remove the cook
surface shroud and release sheet.
Step 2
To allow adjustment of the gap pins, loosen the two set
screws located on the side of the front and rear gap
slide.
Figure 3
2
To the Installer
Models QS12 & QS24
Step 3
Raise or lower both gap pins on the front gap slide until
they are flush with the top edge of the gap slide.
Repeat this step for the rear gap slide. Slide the gap
slide to the right.
Figure 6
Step 6
Wearing proper protection, carefully attempt to raise
the gap slide to evaluate which gap pin is in need of
adjustment.
Figure 4
Step 4
For each cook surface requiring adjustment, place 4
gap blocks on the cook surface, approximately 2”
(51 mm) in from each corner.
Figure 7
With the gap slide raised, slowly turn the gap pin
needing adjustment until it makes contact with the
cook surface. Repeat these steps for both gap
slides.
Figure 5
Step 5
Figure 8
Lower the cook surface assembly. Loosen and slowly
move the T-handle to the left until the gap pins in the
gap slides touch the cook surface, and tighten the
T-handle.
Step 7
Raise the upper cook surface and remove the four gap
blocks.
3
Models QS12 & QS24
To the Installer
Step 8
Step 10
Lower the upper cook surface into the COOK position.
If the unit rocks, split the adjustment for gap pins
across the uneven corners, as shown in Figure 11.
Figure 11
Step 11
Figure 9
After adjusting, verify the unit for stability.
Step 12
Step 9
If all adjustments on the cook surface are correct, and
no rocking occurs, tighten the two screws located on
the side of the front and rear gap slides to lock all
adjustments from moving.
Wearing proper protection, attempt to rock the cook
surface assembly. Apply pressure on the locating pins
at opposite corners to each other as shown in Figure
10.
It is highly recommended that the gap
slides and the gap slide retainers be
removed at least weekly for cleaning these
parts and the cook surface shroud behind
these parts.
These parts are easily removed by
removing the locating pins and holding
both parts, because they are not attached
together, and pulling them from the cook
surface.
Take the gap slides to the sink for
cleaning. (Be sure to re-install the gap
slides as they were removed, i.e., “F”
front.) See Weekly Cleaning Procedures
on page 28.
Figure 10
090401
4
To the Installer
Models QS12 & QS24
Section 2
To the Operator
The grill you have purchased has been carefully
engineered and manufactured to provide dependable
operation. This grill is designed to deliver
“cook-to-order” menu items. The two-sided cooking
method increases speed of service and assures safe
product integrity.
In the event that you require technical assistance,
please contact your local authorized Taylor Distributor.
If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other similar
legislation in effect after August 13, 2005. Therefore,
it must be collected separately after its use is
completed, and cannot be disposed as unsorted
municipal waste.
The Taylor Grill, when properly operated and
maintained, will produce a consistent quality product.
Like all mechanical products, this machine will require
cleaning and maintenance. A minimum amount of care
and attention is necessary if the operating procedures
in this manual are followed closely.
This Operator’s Manual should be read before
operating or performing any maintenance on your
equipment.
The user is responsible for returning the product to the
appropriate collection facility, as specified by your local
code.
It is strongly recommended that all personnel
responsible for the equipment’s operation and
cleaning, review these procedures for proper training
and assurance that no misunderstandings exist.
For additional information regarding applicable local
laws, please contact the municipal facility and/or local
distributor.
050831
5
Models QS12 & QS24
To the Operator
Section 3
Safety
We at Taylor are deeply concerned about the safety of
the operator when he or she comes in contact with the
grill and its parts. Taylor has gone to extreme efforts to
design and manufacture built-in safety features to
protect both you and the service technician. As an
example, warning labels have been attachedto thegrill
to further point out safety precautions to the operator.
Grill clearance must be maintained at least
3” (76 mm) from all combustible materials
(0” to non--combustible materials).
Failure to comply could result in a fire hazard.
This grill must be placed on a level surface.
Failure to comply may result in personal injury or
equipment damage.
To Operate Safely:
DO NOT operate the grill without reading this
operator’s manual. This manual should be kept in a
safe place for future reference.
DO NOT use a water jet to clean or rinse the
grill. Failure to follow this instruction may result in the
following:
S
S
S
serious electrical shock
This equipment is provided with a grounding lug
that is to be properly attached to the rear of the frame
by the authorized installer. The installation location is
marked by the equipotential bonding symbol (5021 of
IEC 60417--1) on the removable panel and the frame.
burns from hot steam
liquid collecting inside the grill and
destroying electrical components.
S
DO NOT operate the grill unless it is
properly grounded.
S
S
DO NOT use the cord if it is frayed.
S
S
S
DO NOT prepare or remove product without
proper equipment.
DO NOT allow untrained personnel to
operate this grill.
USE EXTREME CAUTION when cleaning
the grill.
DO NOT attempt any repairs unless the
power supply to the grill has been
disconnected.
S
S
DO NOT operate the grill unless all service
panels are restrained with screws.
Stationary appliances which are not
equipped with a power cord and a plug or
other device to disconnect the appliance
from the power source must have an
all--pole disconnecting device with a contact
gap of at least 3 mm installed in the external
installation.
Failure to follow these instructions may result in severe
burns from high temperatures.
Taylor recommends Sizzler Grill Bun and
Toaster Cleaner, a Kay Chemicalr product. Sizzler
is an alkaline detergent and is not environmentally
harmful. Take caution to protect eyes, lungs, and all
parts of the body from potential harm. See the Kay
Chemicalr MSDS for further details.
Failure to follow these instructions may result in
electrocution. Contact your local Taylor Distributor for
authorized service.
070116
6
Safety
Models QS12 & QS24
DO NOT slide the grill with the legs attached. Failure
NOISE LEVEL: Airborne noise emission does not
exceed 70 dB(A) when measured at a distance of 1.0
meter from the surface of the machine and at a height
of 1.6 meters from the floor.
to follow this instruction may damage the grill.
DO NOT obstruct air intake and discharge openings:
4” (102 mm) minimum air space on the bottom and 3”
(76 mm) at the rear of the unit. Failure to comply will
affect grill performance and may cause component
damage.
7
Models QS12 & QS24
Safety
Section 4
Operator Parts Identification
QS12
1
2
4
O
N
O
F
F
3
Figure 12
ITEM
DESCRIPTION
PART NO.
ITEM
DESCRIPTION
COVER-TOP
CLEANER-SIZZLE
PART NO.
1
2
3
STANDOFF-REAR
STANDOFF-FRONT
TRAY A. - GREASE
079288
4
*
079969
079896
079289
X79940-SER
*NOT SHOWN
071102
8
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Models QS12 & QS24
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